Lake Chautauqua
Remember when I was gone for a week to Lake Chautauqua? Well, I thought I’d share a few photos of the trip, and in particular, our party for my nephew William’s 1st birthday, for which I made Smitten Kitchen’s Pecan Cornmeal Brown Butter Cake (which miiight have been selfish, as I personally love that cake, but he loved it too!) with homemade bunting decoration made from an old napkin.
The photos above show you pretty much everything you need to know to make bunting– an old cloth napkin or textile of some sort, twine, scissors, and coffee stirrers. The rest is very intuitive! Cut out the triangles (I made one and then used it as a guide for the others), cut a hole in both corners of the tops of the triangles, string the twine through the holes, and tie the ends to the coffee stirrers. Stick the coffee stirrers into the cake as the poles. Ta-da!
Go over here for the recipe and more images of the cake. I’m telling you, it’s delicious. So delicious, and unique, that I’ve decided this is my go-to cake for any occasion I need to take a cake to.
