I’m also so glad to have discovered her blog, it’s another healthy food (no sugar or grains) blog with seriously gorgeous photography!

With the recipes, Sarah explains the nutritional elements as well, so in addition to your mouth watering, you get the sense that if you make these dishes, you’ll be doing your body major favors.

She doesn’t label herself as vegan, or gluten-free, or raw-foodist, but rather takes a laid back approach to nourishing your body with as nutritious food as you can, and I’m already on board with that, but now I’m finding myself thinking maybe it wouldn’t be that hard to sprout my almonds or make my own almond milk (see video below, it’s really nicely done!). Ha! Things I’d never considered, but now think sound like a really good idea, and not that hard.

For those of you thinking that sounds pretty weird, she does have tons of recipes that are much more normal sounding! It’s just that I’m really loving her nutritional info and tips too! I feel like I’ve already learned so much from reading her blog. I’m currently dying to make this fig-lavender-thyme jam, black quinoa corn muffins, and four corners tomato-lentil soup,

The photos above show you pretty much everything you need to know to make bunting– an old cloth napkin or textile of some sort, twine, scissors, and coffee stirrers. The rest is very intuitive! Cut out the triangles (I made one and then used it as a guide for the others), cut a hole in both corners of the tops of the triangles, string the twine through the holes, and tie the ends to the coffee stirrers. Stick the coffee stirrers into the cake as the poles. Ta-da!

Go over here for the recipe and more images of the cake. I’m telling you, it’s delicious. So delicious, and unique, that I’ve decided this is my go-to cake for any occasion I need to take a cake to.

I just went on a major food porn bender on Call Me Cupcake, a pastry blog out of Sweden with the most beautiful desserts! Baking is already such a labor of love, and the level of detail she goes to with her pastries takes it to another level (I love those layers of gradient color in the cake above!). My birthday is next week, and I’ve already asked my sister to make me this cake, but now I’m reconsidering… (don’t feel bad for her, she’s the world’s best at birthday cakes.)

PS – Did anyone watch the Bachelorette last night? Because I find it ironic that I came across a blog by this name today after last night in the episode, Ashley H. told one of the guys that she’s always wanted someone to call her cupcake as a nickname and thinks “the man she marries will call her cupcake.” Did anyone else throw up a little bit in their mouth when she said that? I cannot staaand Ashley H.

(And yes, I know the show is terrible and I have no right to expect anything quality out of it, but my roommate and I do a Bachelor fantasy league with a draft and everything, and it makes the show extremely entertaining when you get points for the various absurd things that happen.)

Tan, a Malaysian-born artist living in New York, is interested in using art to address social issues, and for this project, called “Nature Matching” (The Pantone Diet was my name… I just love anything Pantone so I thought it was catchy), he created a color-coding system to visually show people the colors they should be eating everyday. He put the Pantone squares together in murals that are being hung publicly in places with high volumes of walking traffic.

Another piece of this project were the fruit stickers he created with the clear patch showing the color of the fruit (image above in banner), which he used as guerilla art, going around to produce sections and sticking them on fruits and veggies in addition to the FDA/brand stickers. I also learned this highly useful piece of information on his site about the normal stickers you see on fruit:

“Did you realize there are these numbers on the fruit labels? What did they means? Well, you just need to look at the first number. Remember (9) is good, which menas it is organic. While is (8) means the fruits is Genetic Modify. (4) is bad, it is conventionally grown. That means with synthetic fertilizer and pesticide.”

Genetically modified anything freaks me out so I’m glad to know to avoid anything starting with 8!

I love this concept and the use of public art to encourage healthy eating habits, and for me anything visual is easier to learn and remember, so I think this “Pantone Diet” could go big (don’t you think he should re-name it that?)!

Hopefully it will inspire people to fill their plates with pretty produce (and hopefully they won’t notice that a lot of these colors look a lot like French fry and chicken nugget colors!).

The food styling and photography are so gorgeous that they could qualify as art.  I think I would gladly have prints of her images hanging on my kitchen wall.  I can’t wait until she puts out a cookbook!

By the same team as Lucques, AOC, and Hungry Cat.

Recommendation and photos from Oh Joy Eats.